Chocolate crepes

I made these before I got sick and they have my stamp of approval...and Rons! We really like to eat breakfast for dinner and this was perfect

Chocolate Crepes with Strawberries

Servings: 12 • Serving Size: 1 crepe • Calories: 135 • Points: 2.5 pts

1 cup all purpose flour
2 tbsp unsweetened dutch cocoa powder
1 tbsp powdered sugar
1 1/2 cups 1% milk (I used skim making it less calories!)
2 large egg whites
1 whole egg
1 tsp oil
butter flavored spray
24 strawberries, sliced (2 in each crepe)
fat free cool whip
chocolate syrup to serve

Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.

To serve, spoon 2 tbsp whipped cream into center of each crepe. Top with strawberries and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.