Baked Biscuit Enchiladas

I saw this recipe on Pinterest a while back and it was advertised as a weight watchers meal.  After looking at the ingredients I wasn't sure that they points value would be that low but I definitely wanted to try it.  It looked so good and SO EASY. It was a really quick meal to cook. I made a few minor adjustments from the original recipe and used whole wheat biscuits instead of white.  They turned our really good.  I highly recommend them but I will warn you that they have a higher point value and calories (if you count calories) then what I usually have for dinner but I had enough points for them so it worked out.  I served it with corn.  You could also add black beans, olives and light sour cream on top.

I have to admit that my food photography is not exactly good.  Its a work in progress so I apologize! =)

Baked Biscuit Enchiladas
Adapted from Recipe Diaries
Serves Six- Calories-472, Carbs- 45, Fat 23, Protein, 23, Points Plus-13

1 lb Ground turkey-85/15 (you can go lower on the fat content of the turkey if you prefer) 1/3 cup white onion chopped 4 tbsp canned green chilli's 1 15oz can traditional enchilada sauce 1 can Pillsbury Grands Biscuits - Home style Golden Wheat -reduced fat 3/4 Cup Reduced fat Mexican cheese (I used sargentos) 1/8th cup green onions chopped Preheat oven to 350 and spray a 9x13 inch pan. Brown the turkey in pan and add onions and chili's.  Cook until turkey is cooked through and onions are clear.   Add enchilada sauce.  Cook for 2 minutes. Meanwhile cut biscuits into fourths.   Remove enchilada mixture from heat and add biscuits to the mixture.  Stir till all the biscuits are coated.  Pour into 9x13 pan.  Sprinkle with cheese and then green onions.  Cook for 30 minutes or until dough is no longer doughy.  I used a toothpick to determine.